Quantity: 1 available
Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet.
Spiced with delightful anecdotes and lore, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook.
Dark tan cloth boards with red titles. Bindings tight and square. Text clean, light even toning. Moderate handling wear. Dust Jacket with price of $2.5 is in a new clear protective Mylar sleeve.
Title: Cross Creek Cookery
Illustrator: Robert Camp
Categories: Cookbooks; Diet and Nutrition,
Edition: First Edition, First Printing. with "A".
Publisher: New York, Charles Scribner's Sons: 1942
Binding: Hardcover in Dust Jacket.
Book Condition: Very Good in a Very Good Dust Jacket.
Size: 8vo; 230 pages with index and illustrations.
lb: 3.00 lb
Seller ID: 009164