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Image for <b>Sugar Work: Blown-and Pulled-Sugar Techniques  </b>

Sugar Work: Blown-and Pulled-Sugar Techniques

By: Boyle, Peter T

Price: $29.95

Publisher: New YOrk, Van Nostrand Reinhold Co: 1988

Edition: 1st Edition

Seller ID: 009993

ISBN: 0442209940

Condition: Fine in a Fine Dust Jacket


This book enables you to create sugar objects as it guides through each stage of sugar blowing and sugar pulling. This step-by-step book provides a specialized technique for making decorative and useful items out of blown and pulled sugar. Illustrated - finished work in color. No Flaws or Blemishes but previous owner's name inside; Still Gift Quality. View more info

Image for <b>The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen  </b>

The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

By: Galli, Franco

Price: $19.95

Publisher: San Franscisco, Chronicle Books: 1993

Edition: 1st Edition

Seller ID: 009665

ISBN: 0811803236

Condition: As New


Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian-born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants, and cafes. From traditional and specialty breads, pizza, foccacia, and other savory dishes to a temptingly sweet selection of biscotti, cakes, and tarts, these carefully developed, easy-to-follow recipes are woven w... View more info

Image for <b>Mix & Bake  </b>

Mix & Bake

By: Jeffery Belinda

Price: $35.00

Publisher: New York, Penguin Global: 2008

Seller ID: 009451

ISBN: 1920989536

Condition: Fine in a Fine Dust Jacket


Belinda Jeffery shares her 100 all-time favorite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favorites too.No Flaws or Blemishes but minimal retail handling; Still Gift Quality. Dust Jacket with price is in a new clear protective Mylar sleeve. 11.5 inches tall; 264 pages with index. Illustrated with color photography. View more info

Image for <b>The Hummingbird Bakery Cookbook  </b>

The Hummingbird Bakery Cookbook

By: Malouf, Tarek ; Hummingbird Bakers

Price: $35.00

Publisher: New York & London, Ryland Peters & Small: 2009

Edition: Beautifully illustrated with photographs.

Seller ID: 009423

ISBN: 1845978315

Condition: Fine in a Fine Dust Jacket


Tarek Malouf opened the first Hummingbird Bakery in London's fashionable Notting Hill district in 2004. This cookbook allows you to step inside this unique bakery and bring its trademark butter cream swirls, sprinkles, and layer-cake slices into your own kitchen. No Flaws or Blemishes but minimal retail handling; Still GIFT QUALITY. Dust Jacket with price is in a new clear protective Mylar sleeve. 9.5 inches tall by 7.75 inches; 144 pages; beautifu... View more info

Image for <b> Robicelli's a Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes </b>

Robicelli's a Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes

By: Robicell, Allisoni; Robicelli, Matt

Price: $19.95

Publisher: New York, Viking Books Studio: 2013

Seller ID: 010044

ISBN: 0670785873

Condition: New


The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets. No Flaws or Blemishes; Gift Quality. View more info

Image for <b> The Baker's Dozen Cookbook </b>

The Baker's Dozen Cookbook

By: Rodgers, Rick

Price: $21.95

Publisher: New York, William Morrow Cookbooks: 2001

Edition: First Edition, First Printing.

Seller ID: 009442

ISBN: 0060186283

Condition: Fine in a Fine Dust Jacket


The recipes come with a pedigree. Readers can thus enjoy baking-book expert Flo Braker's Triple Chocolate Cake and Peanut Butter and Strawberry Jam Cake, "Italian baker" Carol Field's Italian Whole Wheat Bread, and Chez Panisse pastry chef Lindsey Shere's Warm Pear Tart and Simple Nectarine Gallete. Other outstanding recipes include Julia Cookenboo's Pistachio-Golden Raisin Biscotti, Fran Gage's Spicy Cornmeal Crackers, and Rochelle Huppin-Fleck's Blood Orange Chi... View more info