Category: Cookbooks; Diet and Nutrition


Sort

showing 1-20 of 50

Image for <b>Peaches: A Savor the South Cookbook  </b>

Peaches: A Savor the South Cookbook

By: Alexander, Kelly

Price: $14.95

Publisher: Chapel Hill, NC, The University of North Carolina Press: 2013

Edition: First Edition, First Printing.

Seller ID: 009607


Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis. No Flaws or Blemishes; Gift Quality. 8vo; 22 cm. ; 8.75 inches tall; 92 pages with an index. View more info

Image for <b>Wine Atlas of Italy: And Traveller's Guide to the Vineyards  </b>

Wine Atlas of Italy: And Traveller's Guide to the Vineyards

By: Anderson, Burton

Price: $24.00

Publisher: New York, Simon & Schuster: 1991

Seller ID: 009666


Profiles the wine regions of Italy, describing the landscape, soils, and products made, describes and evaluates the vineyards and their wines, offers travel information and detailed maps for the visitor, and more. Carefully handled, Text clean, Bindings firm. Dust Jacket with price is in a new clear protective Mylar sleeve has light edgewear. View more info

Image for <b> Vino Italiano </b>

Vino Italiano

By: Bastianich, Joseph; Lynch, David

Price: $19.95

Publisher: New York:, Crown Publications,: 2002.

Edition: First Edition, First Printing.

Seller ID: 008894


Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country's wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials on Italy's 300 growing zones, 361 authorized grape varieties, and 200 of the top producers? provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. ... View more info

Image for <b> Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine </b>

Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

By: Bayless, Rick

Price: $14.95

Publisher: New York:, Scribner,: 2006.

Edition: First Edition, First Printing.

Seller ID: 008931


In this book of more than 150 recipes, award-winning chef, author and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. No Flaws or Blemishes but minimal ... View more info

Image for <b>The Pie and Pastry Bible  </b>

The Pie and Pastry Bible

By: Beranbaum, Rose Levy

Price: $19.95

Publisher: New York, Scribner: 1998

Edition: First Edition, First Printing.

Seller ID: 009968


The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams-the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries. No Flaws or Blemishes but minimal handling; Still Gift Quality. View more info

Image for <b>Sugar Work: Blown-and Pulled-Sugar Techniques  </b>

Sugar Work: Blown-and Pulled-Sugar Techniques

By: Boyle, Peter T

Price: $29.95

Publisher: New YOrk, Van Nostrand Reinhold Co: 1988

Edition: 1st Edition

Seller ID: 009993


This book enables you to create sugar objects as it guides through each stage of sugar blowing and sugar pulling. This step-by-step book provides a specialized technique for making decorative and useful items out of blown and pulled sugar. Illustrated - finished work in color. No Flaws or Blemishes but previous owner's name inside; Still Gift Quality. View more info

Image for <b>Betty Crocker's New Picture Cookbook  </b>

Betty Crocker's New Picture Cookbook

By: Compiled by the Staff of Betty Crocker

Price: $125.00

Publisher: New York, McGraw Hill Book Company: 1961

Seller ID: 009696


Five Ring Binder all complete. Clean text. Moderate handling use to binder. First Edition - Third Printing. Ref: Edwards: 59. Betty Crocker has been a cultural icon and part of families' food traditions-not to mention a trusted source for recipes and homemaking know-how-for more than 90 years. The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by... View more info

Image for <b>My Calabria: Rustic Family Cooking from Italy's Undiscovered South  </b>

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

By: Costantino, Rosetta; Fletcher, Janet

Price: $39.95

Publisher: New York, W. W. Norton & Company: 2010

Edition: 1st Edition

Seller ID: 009994


Recipes such as sagne chine (Calabrese lasagne), vruocculi ca' savuzuizza (sausage and broccoli rabe), and pipi 'mpajanati (sweet pepper fritters) highlight this brilliant, comprehensive cookbook... Costantino certainly digs deep into the cuisine, highlighting authentic recipes along with an insightful narrative.... Costantino's cookbook offers home cooks a delightful journey along the toe of Italy's boot. [Publishers Weekly] No Flaws or Blemishes; Gift Qualit... View more info

Image for <b> Great American Craft Beer </b><br>[Travel Guide]

Great American Craft Beer
[Travel Guide]

By: Crouch, Andy

Price: $15.95

Publisher: Philadelphia, PA:, Running Press Book Publishers,: 2010.

Seller ID: 006424


Both a personal guide and companion to the exciting world of American craft beer, this unique book touches upon several subject areas, including not only beer, but food, travel, history, and the stories and personalities of those who brew America's best beers.No Flaws or Blemishes; Gift Quality. View more info

Image for <b>Everyday Italian: 125 Simple and Delicious Recipes  </b>

Everyday Italian: 125 Simple and Delicious Recipes

By: De Laurentiis, Giada

Price: $14.95

Publisher: New York, Clarkson Potter: 2005

Edition: 1st Edition

Seller ID: 009685


Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering-perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you're in the mood for.No Flaws or Blemishes; Gift Quality. Dust Jacket with price is in a new clear protective Mylar sleeve. 9.5 inches tall; 25... View more info

Image for <b>Mon Docteur, Le Vin  </b><br>[The Benefit of Wine]

Mon Docteur, Le Vin
[The Benefit of Wine]

By: Derys, Gaston; Introduction: Lukas, Paul

Price: $39.95

Publisher: New Haven, CT, Yale University Press: 2003

Edition: First Edition, Thus

Seller ID: 009668


This delightful little volume, first published in French in 1936, extols the many joys and benefits of wine. Wine drinkers will take pleasure in Gaston Derys's quaint appreciation of the grape, and art lovers will admire Raoul Dufy's joyful watercolors. Reflecting the exuberance and elan of an earlier day, Derys takes us back to a time when the doctor's favored prescription was an amiable glass of wine.No Flaws or Blemishes; Gift Quality. Dust Jacket with price... View more info

Image for <b>Mrs. Kitching's Smith Island Cookbook  </b>

Mrs. Kitching's Smith Island Cookbook

By: Dowell, Susan Stiles ; Kitching, Frances

Price: $14.95

Publisher: Maryland, Cornell Maritime Pr/Tidewater Pub: 1981

Edition: 4th Printing.

Seller ID: 010007


On tiny Smith Island, seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, Frances Kitching operated a small, widely renowned restaurant. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipes -- many of them from the generation-to-generation, oral tradition.This is more than just a regional cookbook. In Mrs. Dowell's sensitive and luminous telling of the lore and lure of this remote island, a... View more info

Image for <b>Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China  </b>

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

By: Dunlop, Fuchsia

Price: $35.00

Publisher: New Yiork, W. W. Norton & Company: 2008

Edition: First Edition, First Printing.

Seller ID: 009633


A new memoir by the most talented and respected British food writer of her generation.No Flaws or Blemishes; Gift Quality. First Edition, First Printing. Dust Jacket with price is in a new clear protective Mylar sleeve. 8vo; 24 cm.; 9.5 inches tall; 320 pages with index. View more info

Image for <b>The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home  </b>

The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home

By: English, Todd ; Retus, Paige ; Sampson, Sally

Price: $24.00

Publisher: New York, Simon & Schuster: 2000

Edition: First Edition, First Printing.

Seller ID: 009644


The celebrated Boston restaurant owner teams up with one of the city's great pastry chefs to offer these tasty recipes for mango tart tartin, butterscotch pudding in chocolate crumb crust, chocolate lace cigarettes, among other scrumptious desserts. No Flaws or Blemishes; Gift Quality. Dust Jacket with price is in a new clear protective Mylar sleeve. View more info

Image for <b>Dictionary of Italian Cuisine  </b>

Dictionary of Italian Cuisine

By: Fant, Maureen B.; Isaacs, Howard M.

Price: $49.95

Publisher: New York, Ecco Press: 1998

Edition: First Edition, First Printing.

Seller ID: 009648


A comprehensive list of over 6,000 terms used throughout Italy, from a a'lunga to zuppiera. The pronunciation and usage guide, English-Italian index, and table of conversions will be sure to help the traveler, the exploring chef, and the Italophile in their quest for la dolce vita. --Rob Lightner. No Flaws or Blemishes but minimal shelf handling; Unopened, unread. Still Gift Quality. Dust Jacket with price is in a new clear protective Mylar sleeve. 8vo; 23.5cm.... View more info

Image for <b> M.F.K. Fisher: A Life in Letters : Correspondence 1929-1991 </b><br>[Culinary]

M.F.K. Fisher: A Life in Letters : Correspondence 1929-1991
[Culinary]

By: Fisher, M. F. K.; Selected and Compiled by Barr, Norah K.; Moran, Marsha; Moran, Patrick

Price: $19.95

Publisher: Washington, DC, Counterpoint: 1997

Edition: First Edition, First Printing.

Seller ID: 009642


What is the spell that M.F.K. Fisher casts over enchanted readers who, privileged, dip into her timeless culinary masterworks and occasional fiction? With this volume of never-before-published letters, fans who know M.F.K. only by such gustatory marvels as The Art of Eating and How to Cook a Wolf may now draw closer to the life the loves and loves lost, the travails and travels that inspired this woman of unique appetites, wit, and tastes. First Edition, First ... View more info

Image for <b>The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen  </b>

The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

By: Galli, Franco

Price: $19.95

Publisher: San Franscisco, Chronicle Books: 1993

Edition: 1st Edition

Seller ID: 009665


Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian-born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants, and cafes. From traditional and specialty breads, pizza, foccacia, and other savory dishes to a temptingly sweet selection of biscotti, cakes, and tarts, these carefully developed, easy-to-follow recipes are woven w... View more info

Image for <b>Growing up in a Korean Kitchen: A Cookbook  </b>

Growing up in a Korean Kitchen: A Cookbook

By: Hepinstall, Hi Soo Shin

Price: $19.95

Publisher: Berkley & Toronto, Ten Speed Press: 2001

Edition: First Edition, First Printing.

Seller ID: 009422


Illustrated with the author's travel and family photos, depicting the cultural and culinary traditions of Korea. Part memoir and part cookbook, this cultural and culinary story, weaving childhood reminiscences with lovingly gathered recipes. No Flaws or Blemishes but minimal shelfing; Still Gift Quality. 10.25 inches tall, 253 pages with index. View more info

Image for <b>Mary Margaret McBride - Encyclopedia of Cooking - Deluxe Illustrated Edition - Complete 12 Section Set  </b>

Mary Margaret McBride - Encyclopedia of Cooking - Deluxe Illustrated Edition - Complete 12 Section Set

By: Homemakers Research Institute

Price: $85.00

Publisher: Evenville. Illinois:, Homemakers Research Institute: 1960

Edition: First Edition, Second Printing.

Seller ID: 009653


Mary Margaret McBride (1899 - 1976) was an American radio interview host and writer. Her popular radio shows spanned more than 40 years. In the 1940s the daily audience for her housewife-oriented program numbered from six to eight million listeners. She was called "The First Lady of Radio." A patron of the authentic she actually at food on the air, sensuously describing culinary treats. The book is bound in a bright yellow hardcover measuring 4to; 11 1/2... View more info

Image for <b>Michael Jackson's Complete Guide to Single Malt Scotch  </b><br>[Wine & Spirits > Whiskey]

Michael Jackson's Complete Guide to Single Malt Scotch
[Wine & Spirits > Whiskey]

By: Jackson, Michael

Price: $35.00

Publisher: Philadelphia, Running Press Book Publishers: 2004

Seller ID: 009649


The book's core is the comprehensive A-to-Z of single malts, arranged by distillery. Each entry offers a new introduction and key information, and features Jackson's evocative, highly regarded tasting notes and ratings. This edition features a refreshed design, specially commissioned photographs of distilleries, and more than 1,000 tasting notes. Carefully handled, Text clean, Bindings firm. Red leather with silk place-holder ribbon. 8vo; 22.5cm.; 8.75 inches ... View more info