Quick Search

Author
Title
Description
Keyword
 
 
Browse By Category
Travel, Geography & Exploration
Children's Books
18th Century and Before
19th Century
Modern Lit: Fiction
Non-Fiction
History
Fine Press
Art; Photography; Architecture
Ephemera

View Other Categories & Sub-Categories
 
 
 

Move your mouse over an image to pause it
Click the image to view.

Author Name    Capon, Robert F.

Title   ...The Supper of the Lamb: A Culinary Reflection (Kitchen Arts & letters)

Binding   Hardcover in Dust Jacket.

Publisher   USA: Farrar, Straus and Giroux. 1989

Seller ID   006649

Carefully read and handled, Previous owner's initials inside cover. Dust Jacket in new clear protective Mylar sleeve.

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry.

In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

Price = 14.94 USD


Here are some related items.
...<b>Blues All Around Me: The Autobiography of B.B. King  </b><br>, King, B. B.; Ritz, David
...Blues All Around Me: The Autobiography of B.B. King

King, B. B.; Ritz, David
12.95 USD
Add to Shopping Cart

...<b>Blues All Around Me: The Autobiography of B.B. King  </b><br>, King, B. B.; Ritz, David
...Blues All Around Me: The Autobiography of B.B. King

King, B. B.; Ritz, David
12.95 USD
Add to Shopping Cart

...<b>Blues All Around Me: The Autobiography of B.B. King  </b><br>, King, B. B.; Ritz, David
...Blues All Around Me: The Autobiography of B.B. King

King, B. B.; Ritz, David
12.95 USD
Add to Shopping Cart



Questions, comments, or suggestions
Please write to richard@blindhorsebooks.com
Copyright©2017. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie