The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside [Gastronomy]
New York: Time Life Education, 1998. Fine Hardcover in a Fine Dust Jacket. Part cookbook, part travelogue, this is a culinary celebration of the Italian country-side its farms and vineyards as well as its people and culture gathering seasonal Italian recipes for antipasto, breads, soups, salads, meat, poultry, seafood, vegetables.....