Miami Spice: The New Florida Cuisine
New York: Workman Publishing Company, 1993. Illustrations by Robin Zingone. A Fine Soft cover. 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients.....