[Cookery] Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest
New York: Clarkson Potter, 2007. First Edition, First Printing. Fine Hardcover in a Fine Dust Jacket. Pure flavor is the essence of everything we eat, he writes. What he means is that his recipes are meant to pack true flavor, and, they do. Readers will, find enough here to tempt.....