Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia
New York: Crown Publications, 1988. Very Good in a Very Good Dust Jacket.
Carefully handled, Text clean, Bindings firm.
Very Good / Very Good. Item #011317
ISBN: 0517570327
The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.
Price: $35.00
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COOKBOOKS, COOKERY, NUTRITION
See all items by Prosper Montagnae, Jenifer Harvey Lang