Chicago: Art Institute of Chicago, 2013. First Edition, First Printing. Fine Hardcover in a Fine Dust Jacket.
No Flaws or Blemishes but the book plate of art collector Robert Allen Lewis. Throughout his life he was an active collector of art focused on contemporary and outsider works. Still Gift Quality. 250 pages with index and bibliography.
Fine / Fine. Item #012370
An appealing exploration of the art and culture of food in 18th- through 20th-century America.
Essays by leading experts address topics including the horticultural and botanical underpinnings of still-life painting, the history of alcohol consumption in the United States, the cultural history of Thanksgiving, and the commercialization of food in the world of Pop art. In addition to the images and essays, this book includes a selection of vintage recipes for all-American dishes.