New York: Scribner, 2008. Hardcover.
No Flaws or Blemishes but minimal shelf handling; Still Gift Quality.
Fine / Fine. Item #014150
The hardest thing in all of cooking is how to be a creative baker and Shirley Corriher's BakeWise is the best book you can own to find out the how and why of it all. I will reach for BakeWise before flour and eggs. [Ethan Becker, Coauthor of the Joy of Cooking]