San Francisco: Ignatius Press, 2001. 1st Edition. Hardcover.

This richly illustrated treasure of ancient and modern recipes from 21 countries celebrates the Catholic tradition of honoring saints with special meals and recipes on their feast days. Some 73 saints are depicted here with over 170 recipes that cover a broad spectrum of dishes that includes main courses, side dishes, soups, snacks, breads and desserts.

No Flaws or Blemishes but minimal shelf handling; Still Gift Quality. 4to; 11.25 inches tall; 329 pages with an index; Illustrations in color.

Price: $35.00