Dinner at Omar Khayyam's. George Mardikian.
Dinner at Omar Khayyam's
Dinner at Omar Khayyam's
Dinner at Omar Khayyam's
Dinner at Omar Khayyam's
Dinner at Omar Khayyam's

Dinner at Omar Khayyam's

New York: Viking Press, 1944. First Edition, First Printing. Green cloth, white titles; The bindings are tight and square. Text clean, light even toning. Moderate shelf handling wear with soiling from use on the cloth. 8vo, 8.25 inches tall;  150 pages with an index.

Good / No dust Jacket. Item #15741

For over 50 years, George Mardikian stood at the helm of Omar Khayyam's, his world famous restaurant in downtown San Francisco. Customers came to indulge in once-exotic dishes like shish kebab and dolma.

Mardikian himself, which LIFE magazine once referred to as "the most favorable man in America." Mardikian, an Armenian-American immigrant, revolutionized Middle Eastern cuisine in America, introducing masses to the spices and flavors of a far away, unfamiliar world

Price: $19.95

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