Benton Harbor, MI: Whirlpool, 1970. Illustrated Stapled Wraps.

Stapled wraps; Carefully handled; laid in receipt of purchase and warranty letter. 6 by 9 inches; 48 pages. Mid-century recipes and freeing techniques.

Very Good. Item #16128

Originally published and unchanged in 1961, written by University of Minnesota Professor James D. Winter, one of the nation’s foremost experts on food freezing.

Provides detailed information on how to prepare foods for freezing.Your own fresh frozen vegetables, fruits, meat, fish, poultry, baked goods, combination dishes and leftovers, eggs and dairy foods are covered here, with information on how to prepare them for freezing, optimal storage time, thawing methods and preparation ideas.

Price: $14.95