Chicago: Consolidated Book Publishers, Inc., 1940. First Edition, First Printing. Stapled Wraps.

Stapled illustrated wraps. 5.5 by 8.5 inches; 48 pages with an index and b/w photographs. The bindings are tight and square. Text clean, light even toning. Moderate shelf handling wear. Closed tear lower front near the spine repaired with clear tape on the inside. Date of 1940 written on the outside upper corner.

Published for the Culinary Arts institute.

Very Good. Item #16607

Hundreds of desserts many unique for custards, souffles, sauces, puddings, meringues, cakes,  accompanied by ingredients lists, detailed instructions, and illustrations.  A classic of mid-century American Cookery.

Price: $15.00