Second Great Annual New England Cook-Off Cookbook
Dublin, NH: Yankee Publishing, Inc, 1988. Stapled Wraps.
Stapled illustrated stiff wraps; 8.5 inches tall; 35 attractive pages of recipes with color bordering and soft-toned illustrations. No Flaws or Blemishes but minimal shelf handling and the wraps may have a hint of even age-toning.
Near Fine / No Dust Jacket As Issued. Item #16962
ISBN: 0899091997
Packed with over 50 award-winning delicious recipes, this culinary masterpiece celebrates the vibrant flavors and traditional dishes of the region.
From mouthwatering clam chowder to delectable lobster rolls and delectable blueberry pies, this cookbook offers a delightful journey through New England's rich culinary heritage. Also includes a vegetarian section.
The Great Chowder Cook-Off is an annual event that was held at the Newport Yachting Center in Newport, Rhode Island, USA for thirty-three years and is now held at Fort Adams State Park in Newport, RI. The event typically takes place in early or mid June.
Price: $12.00
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