Item #17274 What Shall We Eat? A Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day of the Year. With an Appendix, containing recipes for pickles and sauces. Anonymous.
What Shall We Eat? A Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day of the Year. With an Appendix, containing recipes for pickles and sauces
What Shall We Eat? A Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day of the Year. With an Appendix, containing recipes for pickles and sauces
What Shall We Eat? A Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day of the Year. With an Appendix, containing recipes for pickles and sauces
What Shall We Eat? A Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day of the Year. With an Appendix, containing recipes for pickles and sauces
What Shall We Eat? A Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day of the Year. With an Appendix, containing recipes for pickles and sauces

What Shall We Eat? A Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day of the Year. With an Appendix, containing recipes for pickles and sauces

New York: G.P. Putnam & Son, 1868. First Edition, First Printing. Cloth Hardcover.

Green cloth blind-stamped border with stamped gold titles on the front. 12mo 7.5 inches tall; 134 pages followed by a 10-page publisher’s catalog with various page numbers.    

The bindings are tight and square. Text clean, light even toning. Moderate shelf handling wear with small rub on the lower front corner.

Ref: Bitting 618

Very Good / No Dust Jacket As Issued. Item #17274

Meal plans for every day of the year, with the preface assuring us that "The design of this Manual is to suggest to the ladies, without the trouble of thinking …. what is seasonable for the table, each day of the week, and how it should be cooked..." and that the recipes "have all been tested by actual experience" adding the note at the end that "A collection of Pickles and sauces of rare merit form a desirable addition to the end."

Price: $75.00