Item #18218 [Mexico] Simple Flavors, a Culinary Journey through Native Villages / Oaxaca sabores simples, un viaje culinario por los pueblos indígenas [English - Spanish - Mexico Cookbook]. Yolanda Cruz.
[Mexico] Simple Flavors, a Culinary Journey through Native Villages / Oaxaca sabores simples, un viaje culinario por los pueblos indígenas [English - Spanish - Mexico Cookbook]
[Mexico] Simple Flavors, a Culinary Journey through Native Villages / Oaxaca sabores simples, un viaje culinario por los pueblos indígenas [English - Spanish - Mexico Cookbook]
[Mexico] Simple Flavors, a Culinary Journey through Native Villages / Oaxaca sabores simples, un viaje culinario por los pueblos indígenas [English - Spanish - Mexico Cookbook]
[Mexico] Simple Flavors, a Culinary Journey through Native Villages / Oaxaca sabores simples, un viaje culinario por los pueblos indígenas [English - Spanish - Mexico Cookbook]
[Mexico] Simple Flavors, a Culinary Journey through Native Villages / Oaxaca sabores simples, un viaje culinario por los pueblos indígenas [English - Spanish - Mexico Cookbook]

[Mexico] Simple Flavors, a Culinary Journey through Native Villages / Oaxaca sabores simples, un viaje culinario por los pueblos indígenas [English - Spanish - Mexico Cookbook]

[California]: 2004. Limited Edition.

Metal spiral-bound illustrated boards. Limited edition of 1000. 8.5 by 7 inches; 167 pages illustrated with color and blank/white photography, map. Interior without flaw. Minor bow to the boards and edges wear to the front perimeter. Spanish with parallel text in English


Very Good / No Dust Jacket As Issued. Item #18218

Welcome to the emblematic foods of Oaxaca, in the Land of the Sun. Each section of recipes from a different village/region is introduced with an overview and photographs.

Oaxaca has long been considered the epicenter of Mexico’s traditional food culture. Part of its gastronomical wealth comes from the many microclimates found within the eight regions of the state.

In 2019, Oaxaca, Mexico was awarded Best Gourmet Destination in Mexico by gastronomy magazine, Food & Travel Mexico.

Only one institutional copy located in OCLC at Evergreen State College.

Subject: Oaxaca (Mexico : State) -- Social life and customs.  Traditional Mexican Cookery

Price: $45.00

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