Price: $19.95
Quantity: 1 available
Book Condition: Fine
Text in Japanese; Captains in Japanese and English. 200 pages : illustrations (some color) ; 27 cm. No Flaws or Blemishes; Gift Quality. Bindings square and tight. Text clean. Dust jacket with light handling. Signed by Chief Philippe Raynard. -------- Chef Philippe Reynaud is senior director of culinary operation at the Ocean Reef Club in Key Largo, Florida, where he has been a member of the culinary team since 2000. He is responsible for the culinary operations of 12 restaurants, conference banquets, member's catering, and special culinary events within the club.
Title: Hyochobi / Ice Sculpture
Categories: COOKBOOKS, DIET & NUTRITION,
Publisher: New York, J. Wiley,: 1988
ISBN Number: 4388054747
ISBN Number 13: 9784388054749
Binding: Hardcover
Book Condition: Fine
Jacket Condition: Near Fine
Type: Book
Seller ID: 010449