Hyochobi / Ice Sculpture

By: Matsuo, Yukio

Price: $19.95

Quantity: 1 available

Book Condition: Fine


Text in Japanese; Captains in Japanese and English. 200 pages : illustrations (some color) ; 27 cm. No Flaws or Blemishes; Gift Quality. Bindings square and tight. Text clean. Dust jacket with light handling. Signed by Chief Philippe Raynard. -------- Chef Philippe Reynaud is senior director of culinary operation at the Ocean Reef Club in Key Largo, Florida, where he has been a member of the culinary team since 2000. He is responsible for the culinary operations of 12 restaurants, conference banquets, member's catering, and special culinary events within the club.

Title: Hyochobi / Ice Sculpture

Author Name: Matsuo, Yukio

Categories: COOKBOOKS, DIET & NUTRITION,

Publisher: New York, J. Wiley,: 1988

ISBN Number: 4388054747

ISBN Number 13: 9784388054749

Binding: Hardcover

Book Condition: Fine

Jacket Condition: Near Fine

Type: Book

Seller ID: 010449