Quantity: 1 available
Book Condition: Near Fine
The Italian Cookbook, a well-known book of authentic recipes collected and compiled in the early 1950's and the post-war years by Maria Luisa Taglienti, born and educated in Rome, Italy, is a seminal work that was a foundation in the kitchens of first-generation Italians principally in the Northeastern States.
No Flaws or Blemishes but minimal shelf handling; Still Gift Quality. 8vo; 8.25 inches tall; 310 pages with an index. Illustrations by Reisie Lonette