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By: Alexander, Kelly
Publisher: Chapel Hill, NC, The University of North Carolina Press: 2013
Edition: First Edition, First Printing.
Seller ID: 009607
Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis. No Flaws or Blemishes; Gift Quality. 8vo; 22 cm. ; 8.75 inches tall; 92 pages with an index. View more info