Category: COOKBOOKS, DIET & NUTRITION

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Detroit Times Cookbook. Practical Recipes for the Housewife

By: N/A

Price: $65.00

Publisher: Detroit, Michigan, Detroit Times: 1936

Seller ID: 012525

Binding: Hardcover

Condition: Near Fine

Peaches: A Savor the South Cookbook

By: Alexander, Kelly

Price: $12.95

Publisher: Chapel Hill, NC, The University of North Carolina Press: 2013

Seller ID: 009607

ISBN: 1469601974

Binding: Hardcover

Condition: New

No Flaws or Blemishes; Gift Quality. 8vo; 22 cm. ; 8.75 inches tall; 92 pages with an index. ---- Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. ------- In this book, the desserts come first, and all the recipes from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis.
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In the Kennedy Style

By: Baldrige, Letitia

Price: $14.95

Publisher: New York, Doubleday: 1998

Seller ID: 012393

ISBN: 0385489641

Binding: Hardcover

Condition: Fine

The pages of this elegant gift book are strikingly designed to combine text, quotes, photographs, anecdotes, guest lists, recipes and menus in a highly evocative way.

Featured are six of the most remarkable social occasions from the Kennedy era: the outdoor dinner at Mount Vernon, the Pablo Casals gala, the André Malraux dinner, the Nobel Prize winners evening, dinner for the Grand Duchess and Prince of Luxembourg, and dinner for the Shah of Iran. In addition to photographs, recollections, and memorabilia are menus with recipes, allowing readers to re-create some of the atmosphere of ...
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Art and Appetite: American Painting, Culture, and Cuisine

By: Barter, Judith A.

Price: $45.00

Publisher: Chicago, Art Institute of Chicago: 2013

Seller ID: 012370

ISBN: 0300196237

Binding: Hardcover

Condition: Fine

An appealing exploration of the art and culture of food in 18th- through 20th-century America. Essays by leading experts address topics including the horticultural and botanical underpinnings of still-life painting, the history of alcohol consumption in the United States, the cultural history of Thanksgiving, and the commercialization of food in the world of Pop art. In addition to the images and essays, this book includes a selection of vintage recipes for all-American dishes.---------------- No Flaws or Blemishes but the book plate of art collector Robert Allen Lewis. Throughout his life he ...
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Vino Italiano. The Regional Wines Of Italy

By: Bastianich, Joseph; Lynch, David

Price: $19.95

Publisher: New York, Crown Publications: 2002

Seller ID: 008894

ISBN: 0609608487

Binding: Hardcover

Condition: Near Fine

Carefully handled, Text clean, Bindings firm. Previous owner's name on front paste-down. 8vo; 528 pages with index. ---------- Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country's wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials on Italy's 300 growing zones, 361 authorized grape varieties, and 200 of the top producers? provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts.
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Bilbao y la cocina del Palacio Euskalduna

By: Canales, Fernando ; Barrena, Pepe ; Azurmendi, Nagore

Price: $21.95

Publisher: [San Sebastia?n], Barrena: 2004

Seller ID: 008901

ISBN: 8484182339

Binding: Hardcover

Condition: New

No Flaws or Blemishes but minimal handling; Still Gift Quality. Dust Jacket with price is in a new clear protective Mylar sleeve. Fully illustrated in color. Square: 151 p. il. color 24 x 24 cm. Three found in university all in Spain: OCLC, 433350754. Signed by an author with an inscription.
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Julia Childs Menu Cookbook

By: Child, Julia with E. S. Yntema

Price: $15.00

Publisher: New York, Wings Books: 1991

Seller ID: 012278

ISBN: 0517064855

Binding: Hardcover

Condition: Fine

Julia Childs Menu Cookbook, takes all the guess work out of planning a dinner party. Every step is explained from start to finish. There are recipes for savory soups, succulent meats and poultry, refreshing salads and over the top, decadent desserts. All the knowledge of this proficient woman is contained in this book. How can you possibly go wrong by following a cookbook by Julia Child!

No Flaws or Blemishes but something stuck on the lower rear corner of the dust jacket. First Edition, First Printing.
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Mainstays of Maine

By: Coffin, Robert P. Tristram

Price: $39.95

Publisher: New York, The Macmillan Company: 1944

Seller ID: 009119

Binding: Hardcover

Condition: Very Good

Delightful stories of Maine and New England food. There are four chapters on living off the country; one for each season.

Bindings tight and square. Text clean, light even toning. Moderate handling wear. Previous owner's name on front endpage. Dust Jacket with price is in a new clear protective Mylar sleeve. Jacket has toned and has small loss spine tips. First Edition, Second Printing. 8vo; 8.25 inches tall; 185 pages.
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Four Seasons Cookery Book

By: Costa, Margaret

Price: $29.95

Publisher: United Kingdom, Cookery Book CLub: 1970

Seller ID: 012255

Binding: Hardcover

Condition: Near Fine

A classic that has stood the test of time. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic that no cookery collection should be without.

No Flaws or Blemishes but gift inscription; Appears unused. Dust Jacket is in a new clear protective Mylar sleeve only flaw is a minor spine sun-fade. 4to; 10 inches tall; 360 pages. A few drawn illustrations.
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A Taste of Cuba: Recipes from the Cuban-American Community

By: Creen, Linette

Price: $39.95

Publisher: New York, Dutton Adult: 1991

Seller ID: 010859

ISBN: 0525249702

Binding: Hardcover

Condition: New

No Flaws or Blemishes; Gift Quality. 8vo; 9.5 inches tall; 323 pages with index. --------- Despite the widespread popularity of Caribbean food, there are few books devoted solely to Cuban food. Creen's welcome contribution includes both traditional dishes such as Ropa Vieja and innovative Cuban-American creations such as Conch Fritters with Cilantro Dipping Sauce. This unique book is recommended for most collections.
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Great American Craft Beer

By: Crouch, Andy

Price: $14.95

Publisher: Philadelphia, PA, Running Press Book Publishers: 2010

Seller ID: 006424

ISBN: 0762438118

Binding: Hardcover

Condition: New

No Flaws or Blemishes; Gift Quality. --- Illustrated throughout. --- Both a personal guide and companion to the exciting world of American craft beer, this unique book touches upon several subject areas, including not only beer, but food, travel, history, and the stories and personalities of those who brew America's best beers.
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Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest

By: Dammeier, Kurt Beecher ; Haddad, Laura Holmes ; Forward by Tom Douglas.

Price: $42.95

Publisher: New York, Clarkson Potter: 2007

Seller ID: 010523

ISBN: 0307346420

Binding: Hardcover

Condition: New

No Flaws or Blemishes; Gift Quality. --------- Pure flavor is the essence of everything we eat, he writes. What he means is that his recipes are meant to pack true flavor, and, they do. Readers will, find enough here to tempt them. Included also are asides on ingredients like salmon, local markets and suppliers, as well as color photos throughout. [Arthur Boehm]
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Outstanding In the Field. A Farm to Table Cookbook

By: Denevan, Jim ; Stets, Marah

Price: $21.95

Publisher: New York, Clarkson Potter Publishers: 2008

Seller ID: 010418

ISBN: 0307381994

Binding: Hardcover

Condition: New

Instead of bringing food to guests in a traditional restaurant setting, Jim Denevan brings diners to their food, creating what Alice Waters has called "the restaurant I always imagined." His innovative organization, Outstanding in the Field, sets up dinner tables in fields, ranches, dairies, vineyards, and community gardens across the country for alfresco meals that truly reconnect us with the land and people that produce our food.

No flaws of Blemishes, Gift Quality. 256 pages with photographic Illustrations.
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

By: Dunlop, Fuchsia

Price: $34.95

Publisher: New Yiork, W. W. Norton & Company: 2008

Seller ID: 009633

ISBN: 0393066576

Binding: Hardcover

Condition: New

No Flaws or Blemishes; Gift Quality. First Edition, First Printing. Dust Jacket with price is in a new clear protective Mylar sleeve. 8vo; 24 cm.; 9.5 inches tall; 320 pages with index. ------- A new memoir by the most talented and respected British food writer of her generation.
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The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home

By: English, Todd ; Retus, Paige ; Sampson, Sally

Price: $19.95

Publisher: New York, Simon & Schuster: 2000

Seller ID: 009644

ISBN: 0684823357

Binding: Hardcover

Condition: New

No Flaws or Blemishes; Gift Quality. Dust Jacket with price is in a new clear protective Mylar sleeve. -------- The celebrated Boston restaurant owner teams up with one of the city's great pastry chefs to offer these tasty recipes for mango tart tartin, butterscotch pudding in chocolate crumb crust, chocolate lace cigarettes, among other scrumptious desserts.
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M.F.K. Fisher: A Life in Letters : Correspondence 1929-1991

By: Fisher, M. F. K.; Selected and Compiled by Barr, Norah K.; Moran, Marsha; Moran, Patrick

Price: $21.95

Publisher: Washington, DC, Counterpoint: 1997

Seller ID: 009642

ISBN: 1887178465

Binding: Hardcover

Condition: Near Fine

First Edition, First Printing. Carefully handled, Text clean, Bindings firm. No flaws but some age-spots on fore-edge of text-block. Dust Jacket with price is in a new clear protective Mylar sleeve. Forward by Anne Lamont. 8vo; 24 cm.; 9.5 inches tall; 500 pages with index of correspondents. ------- What is the spell that M.F.K. Fisher casts over enchanted readers who, privileged, dip into her timeless culinary masterworks and occasional fiction? With this volume of never-before-published letters, fans who know M.F.K. only by such gustatory marvels as The Art of Eating and How to Cook a Wolf m...
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St. Augustine Cookery

By: Flagler Hospital Auxiliary Members

Price: $14.95

Publisher: St. Augustine, Florida, The Flagler Hospital Auxiliary: 1965

Seller ID: 010394

Binding: Soft cover

Condition: Very Good

A collection of recipes handed down by Spanish, French, English and American settlers from the Nation's Oldest City. ------- Stapled pictorial cardstock; 19 pages with line drawings. ----- Carefully handled, Text clean, Bindings firm; light aging wear to the cover.
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The Smirnoff Brunch Book

By: Introduction by S. I. Hayakawa

Price: $12.95

Publisher: New York, A Benjamin Company / Rutledge Book: 1971

Seller ID: 012149

Binding: Soft cover

Condition: Near Fine

Brunch throws light on the richness of our heritage. Smirnoff is at the heart of these meals. Cocktails and appetizers, and breakfast.

Carefully handled, Text clean, Bindings firm. Minimal handling. Glued pictorial cardstock 8vo; 9 inches tall; 160 pages with index; illustrated.
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Cucina del Sole: A Celebration of Southern Italian Cooking

By: Jenkins, Nancy Harmon

Price: $14.95

Publisher: New York, William Morrow Cookbooks: 2007

Seller ID: 009551

ISBN: 0060723432

Binding: Hardcover

Condition: Fine

No Flaws or Blemishes but minimal handling; Still Gift Quality. ------ Headnotes describe local folklore and traditions and what makes the food of Southern Italy a world on its own. Included are recipes for focaccias, pizzas and savory pies; soups and minestre; sauces for pasta; pasta, beans, rice, and other grains; fish and seafood; meat and poultry; vegetables; salads; and desserts.
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How to Hygge: The Nordic Secrets to a Happy Life

By: Johansen, Signe

Price: $14.95

Publisher: New York, St. Martin's Griffin: 2017

Seller ID: 012011

ISBN: 1250122031

Binding: Hardcover

Condition: New

No Flaws or Blemishes; Gift Quality.

Throughout, Johansen's tone is an embodiment of the philosophy: she encourages readers to appreciate the small moments, taking baby steps and savoring the ride rather than racing to the finish line. Readers interested in simplifying their homes and lives are sure to find plenty of practical recipes and suggestions here that they can implement immediately.[Publishers Weekly]
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Category: COOKBOOKS, DIET & NUTRITION

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