Category: COOKBOOKS, DIET & NUTRITION

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Detroit Times Cookbook. Practical Recipes for the Housewife

By: N/A

Price: $65.00

Publisher: Detroit, Michigan, Detroit Times: 1936

Seller ID: 012525

Binding: Hardcover

Condition: Near Fine

Peaches: A Savor the South Cookbook

By: Alexander, Kelly

Price: $12.95

Publisher: Chapel Hill, NC, The University of North Carolina Press: 2013

Seller ID: 009607

ISBN: 1469601974

Binding: Hardcover

Condition: New

No Flaws or Blemishes; Gift Quality. 8vo; 22 cm. ; 8.75 inches tall; 92 pages with an index. ---- Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. ------- In this book, the desserts come first, and all the recipes from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis.
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In the Kennedy Style

By: Baldrige, Letitia

Price: $14.95

Publisher: New York, Doubleday: 1998

Seller ID: 012393

ISBN: 0385489641

Binding: Hardcover

Condition: Fine

The pages of this elegant gift book are strikingly designed to combine text, quotes, photographs, anecdotes, guest lists, recipes and menus in a highly evocative way.

Featured are six of the most remarkable social occasions from the Kennedy era: the outdoor dinner at Mount Vernon, the Pablo Casals gala, the André Malraux dinner, the Nobel Prize winners evening, dinner for the Grand Duchess and Prince of Luxembourg, and dinner for the Shah of Iran. In addition to photographs, recollections, and memorabilia are menus with recipes, allowing readers to re-create some of the atmosphere of ...
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Art and Appetite: American Painting, Culture, and Cuisine

By: Barter, Judith A.

Price: $45.00

Publisher: Chicago, Art Institute of Chicago: 2013

Seller ID: 012370

ISBN: 0300196237

Binding: Hardcover

Condition: Fine

An appealing exploration of the art and culture of food in 18th- through 20th-century America. Essays by leading experts address topics including the horticultural and botanical underpinnings of still-life painting, the history of alcohol consumption in the United States, the cultural history of Thanksgiving, and the commercialization of food in the world of Pop art. In addition to the images and essays, this book includes a selection of vintage recipes for all-American dishes.---------------- No Flaws or Blemishes but the book plate of art collector Robert Allen Lewis. Throughout his life he ...
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Bilbao y la cocina del Palacio Euskalduna

By: Canales, Fernando ; Barrena, Pepe ; Azurmendi, Nagore

Price: $21.95

Publisher: [San Sebastia?n], Barrena: 2004

Seller ID: 008901

ISBN: 8484182339

Binding: Hardcover

Condition: New

No Flaws or Blemishes but minimal handling; Still Gift Quality. Dust Jacket with price is in a new clear protective Mylar sleeve. Fully illustrated in color. Square: 151 p. il. color 24 x 24 cm. Three found in university all in Spain: OCLC, 433350754. Signed by an author with an inscription.
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Julia Childs Menu Cookbook

By: Child, Julia with E. S. Yntema

Price: $15.00

Publisher: New York, Wings Books: 1991

Seller ID: 012278

ISBN: 0517064855

Binding: Hardcover

Condition: Fine

Julia Childs Menu Cookbook, takes all the guess work out of planning a dinner party. Every step is explained from start to finish. There are recipes for savory soups, succulent meats and poultry, refreshing salads and over the top, decadent desserts. All the knowledge of this proficient woman is contained in this book. How can you possibly go wrong by following a cookbook by Julia Child!

No Flaws or Blemishes but something stuck on the lower rear corner of the dust jacket. First Edition, First Printing.
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Mainstays of Maine

By: Coffin, Robert P. Tristram

Price: $39.95

Publisher: New York, The Macmillan Company: 1944

Seller ID: 009119

Binding: Hardcover

Condition: Very Good

Delightful stories of Maine and New England food. There are four chapters on living off the country; one for each season.

Bindings tight and square. Text clean, light even toning. Moderate handling wear. Previous owner's name on front endpage. Dust Jacket with price is in a new clear protective Mylar sleeve. Jacket has toned and has small loss spine tips. First Edition, Second Printing. 8vo; 8.25 inches tall; 185 pages.
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Four Seasons Cookery Book

By: Costa, Margaret

Price: $29.95

Publisher: United Kingdom, Cookery Book CLub: 1970

Seller ID: 012255

Binding: Hardcover

Condition: Near Fine

A classic that has stood the test of time. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic that no cookery collection should be without.

No Flaws or Blemishes but gift inscription; Appears unused. Dust Jacket is in a new clear protective Mylar sleeve only flaw is a minor spine sun-fade. 4to; 10 inches tall; 360 pages. A few drawn illustrations.
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Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest

By: Dammeier, Kurt Beecher ; Haddad, Laura Holmes ; Forward by Tom Douglas.

Price: $42.95

Publisher: New York, Clarkson Potter: 2007

Seller ID: 010523

ISBN: 0307346420

Binding: Hardcover

Condition: New

No Flaws or Blemishes; Gift Quality. --------- Pure flavor is the essence of everything we eat, he writes. What he means is that his recipes are meant to pack true flavor, and, they do. Readers will, find enough here to tempt them. Included also are asides on ingredients like salmon, local markets and suppliers, as well as color photos throughout. [Arthur Boehm]
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Outstanding In the Field. A Farm to Table Cookbook

By: Denevan, Jim ; Stets, Marah

Price: $21.95

Publisher: New York, Clarkson Potter Publishers: 2008

Seller ID: 010418

ISBN: 0307381994

Binding: Hardcover

Condition: New

Instead of bringing food to guests in a traditional restaurant setting, Jim Denevan brings diners to their food, creating what Alice Waters has called "the restaurant I always imagined." His innovative organization, Outstanding in the Field, sets up dinner tables in fields, ranches, dairies, vineyards, and community gardens across the country for alfresco meals that truly reconnect us with the land and people that produce our food.

No flaws of Blemishes, Gift Quality. 256 pages with photographic Illustrations.
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The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home

By: English, Todd ; Retus, Paige ; Sampson, Sally

Price: $19.95

Publisher: New York, Simon & Schuster: 2000

Seller ID: 009644

ISBN: 0684823357

Binding: Hardcover

Condition: New

No Flaws or Blemishes; Gift Quality. Dust Jacket with price is in a new clear protective Mylar sleeve. -------- The celebrated Boston restaurant owner teams up with one of the city's great pastry chefs to offer these tasty recipes for mango tart tartin, butterscotch pudding in chocolate crumb crust, chocolate lace cigarettes, among other scrumptious desserts.
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M.F.K. Fisher: A Life in Letters : Correspondence 1929-1991

By: Fisher, M. F. K.; Selected and Compiled by Barr, Norah K.; Moran, Marsha; Moran, Patrick

Price: $21.95

Publisher: Washington, DC, Counterpoint: 1997

Seller ID: 009642

ISBN: 1887178465

Binding: Hardcover

Condition: Near Fine

First Edition, First Printing. Carefully handled, Text clean, Bindings firm. No flaws but some age-spots on fore-edge of text-block. Dust Jacket with price is in a new clear protective Mylar sleeve. Forward by Anne Lamont. 8vo; 24 cm.; 9.5 inches tall; 500 pages with index of correspondents. ------- What is the spell that M.F.K. Fisher casts over enchanted readers who, privileged, dip into her timeless culinary masterworks and occasional fiction? With this volume of never-before-published letters, fans who know M.F.K. only by such gustatory marvels as The Art of Eating and How to Cook a Wolf m...
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Cucina del Sole: A Celebration of Southern Italian Cooking

By: Jenkins, Nancy Harmon

Price: $14.95

Publisher: New York, William Morrow Cookbooks: 2007

Seller ID: 009551

ISBN: 0060723432

Binding: Hardcover

Condition: Fine

No Flaws or Blemishes but minimal handling; Still Gift Quality. ------ Headnotes describe local folklore and traditions and what makes the food of Southern Italy a world on its own. Included are recipes for focaccias, pizzas and savory pies; soups and minestre; sauces for pasta; pasta, beans, rice, and other grains; fish and seafood; meat and poultry; vegetables; salads; and desserts.
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The Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

By: Jenkins, Nancy Harmon

Price: $19.95

Publisher: New York, Bantam Doubleday Dell Publishing Group: 1995

Seller ID: 012988

ISBN: 0553096087

Binding: Hardcover

Condition: Fine

No Flaws or Blemishes but minimal shelf handling; Still Gift Quality.

Mediterranean cooking is refreshingly low in salt, fat, and starch, relying instead on fresh fruits, vegetables, fish, and poultry. Nancy Harmon Jenkins provides a delicious alternative for anyone who feels their basic diet needs a change, but isn't sure which way to turn. Jenkins relishes tradition and place, and the vibrant people who bring this style of cooking alive. She circles the Mediterranean, collecting the classic recipes that fall within the defined parameters of the Mediterranean diet. [AZ]
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Charleston Receipts Collected by The Junior League of Charleston

By: Junior League of Charleston

Price: $12.95

Publisher: Charleston, South Carolina, Walker Evans & Cogswell Co.: 1981

Seller ID: 012522

Binding: Soft cover

Condition: Very Good

Charleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. This classic cookbook is a must-have for any collector! Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

Pictorial card stock, Spiral bound with title printed on the spine, 9 inches tall, 340 pages with index. ------ Carefully handled, text clean, Light handing to wraps.
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In Madeleine's Kitchen

By: Kamman, Madeleine

Price: $14.95

Publisher: New York, Atheneum: 1984

Seller ID: 009655

ISBN: 0689114850

Binding: Hardcover

Condition: Near Fine

First Edition, First Printing. Carefully handled, Bindings tight and square. Text clean. Moderate handling wear. Minor stain on bottom edge. Dust Jacket with price is in a new clear protective Mylar sleeve. 8vo; 24cm.; 9 inches tall. 532 pages with index. Introduction by James Beard. -------- Madeleine Kamman does not simply offer a collection of recipes: she teaches, analyzes, and explains. In Madeleine's Kitchen is composed of more than 350 of Mrs. Kamman's personal combinations, inspired by the food cooked by women not only in France, but throughout the world.
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The Morrison Cookbook Compiled Under the Auspices of the Ladies' Aid Society of the Methodist Episcopal Church, Morrison, Illinois

By: Ladies' Aid Society

Price: $49.95

Publisher: Morrison, Illinois, Sentinel Print: 1900

Seller ID: 012323

Binding: Soft cover

Condition: Good

Since the mid-1800s groups of women have gathered around kitchen tables, in church basements, and in meeting halls, to collect and organize recipes for a purpose more ambitious than their own use. They were doing the work of making cookbooks. This uncommon issue has been well-used in the kitchen, some pages have a fingerprint that has darkened or a small spatter mark that has aged darker than the page. A wonderful piece of Americana. ------------- Stapled stiff paper with cloth spine. 8.5 by 5.75 inches tall, 88 pages divided into sections with advertisements in the beginning and at the end. ...
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Fresh from France: 2

By: Levy, Faye

Price: $29.95

Publisher: New York, E. P. Dutton: 1987

Seller ID: 012155

ISBN: 0525245332

Binding: Hardcover

Condition: Fine

For every course and every occasion, a recipe collection emphasizing the freshness, lightness, and elegance of fine vegetable cooking.

No Flaws or Blemishes but minimal shelf handling; Still Gift Quality. Dust Jacket with price is in a new clear protective Mylar sleeve. First Edition, First Printing.
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Gaining: The Truth About Life After Eating Disorders

By: Liu, Aimee

Price: $14.95

Publisher: New York, Grand Central Publishing: 2007

Seller ID: 010755

ISBN: 0446577669

Binding: Hardcover

Condition: New

No Flaws or Blemishes; Gift Quality. First Edition, First Printing. --------- Three decades after Solitaire (1979), her memoir of struggling to overcome anorexia nervosa, Liu might be expected to discuss how it feels to be cured. Time, however, has given her a valuable perspective shared here in a careful deconstruction of eating disorders such as anorexia and bulimia.
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Hyochobi / Ice Sculpture

By: Matsuo, Yukio

Price: $19.95

Publisher: New York, J. Wiley,: 1988

Seller ID: 010449

ISBN: 4388054747

Binding: Hardcover

Condition: Fine

Text in Japanese; Captains in Japanese and English. 200 pages : illustrations (some color) ; 27 cm. No Flaws or Blemishes; Gift Quality. Bindings square and tight. Text clean. Dust jacket with light handling. Signed by Chief Philippe Raynard. -------- Chef Philippe Reynaud is senior director of culinary operation at the Ocean Reef Club in Key Largo, Florida, where he has been a member of the culinary team since 2000. He is responsible for the culinary operations of 12 restaurants, conference banquets, member's catering, and special culinary events within the club.
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Category: COOKBOOKS, DIET & NUTRITION

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