Category: Cookbooks; Diet and Nutrition


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Image for <b>Peaches: A Savor the South Cookbook  </b>

Peaches: A Savor the South Cookbook

By: Alexander, Kelly

Price: $14.95

Publisher: Chapel Hill, NC, The University of North Carolina Press: 2013

Edition: First Edition, First Printing.

Seller ID: 009607

ISBN: 1469601974

Condition: New


Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis. No Flaws or Blemishes; Gift Quality. 8vo; 22 cm. ; 8.75 inches tall; 92 pages with an index. View more info

Image for <b> Animal, Vegetable, Miracle: a Year of Food Life </b>

Animal, Vegetable, Miracle: a Year of Food Life

By: Barbara Kingsolver; Camille Kingsolver; Steven L Hopp

Price: $14.95

Publisher: New York, HarperCollins Publishers: 2007

Edition: First Edition, Second Printing.

Seller ID: 010125

ISBN: 0060852550

Condition: Fine in a Fine Dust Jacket


No Flaws or Blemishes but minimal retail handling; Still Gift Quality. Dust Jacket with price is in a new clear protective Mylar sleeve. View more info

Image for <b> Vino Italiano </b>

Vino Italiano

By: Bastianich, Joseph; Lynch, David

Price: $19.95

Publisher: New York:, Crown Publications,: 2002.

Edition: First Edition, First Printing.

Seller ID: 008894

ISBN: 0609608487


Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country's wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials on Italy's 300 growing zones, 361 authorized grape varieties, and 200 of the top producers? provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. ... View more info

Image for <b>Cognac  </b>

Cognac

By: Behrendt; Axel & Bibiana

Price: $19.95

Publisher: New York, Abbeville Press: 1997

Edition: First Edition, First Printing.

Seller ID: 010388

ISBN: 0789202239

Condition: New


An illustrated guide to one of the world's classic spirits, featuring an annotated alphabetical listing of the finest brands. More than a hundred producers are profiled, with notes describing aroma and flavor, and information about the quality and individual character of each brand. No Flaws or Blemishes; Gift Quality. First Edition, First Printing. View more info

Image for <b>Betty Crocker Cookbook  </b>

Betty Crocker Cookbook

By: Betty Crocker [Staff]

Price: $49.95

Publisher: New York, Wiley: 2011

Seller ID: 010554

ISBN: 157215845X

Condition: New


The Betty Crocker cookbook. Features 576 pages of full-color, mouth-watering recipes. All have been field tested in Betty's kitchen and the kitchen's in homes around the world. The one Betty Crocker book you need to own if you can only have one! [A Top NYC Chef ]No Flaws or Blemishes but minimal retail handling; Still Gift Quality. View more info

Image for <b>My Calabria: Rustic Family Cooking from Italy's Undiscovered South  </b>

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

By: Costantino, Rosetta; Fletcher, Janet

Price: $39.95

Publisher: New York, W. W. Norton & Company: 2010

Edition: 1st Edition

Seller ID: 009994

ISBN: 0393065162

Condition: Fine in a Fine Dust Jacket


Recipes such as sagne chine (Calabrese lasagne), vruocculi ca' savuzuizza (sausage and broccoli rabe), and pipi 'mpajanati (sweet pepper fritters) highlight this brilliant, comprehensive cookbook... Costantino certainly digs deep into the cuisine, highlighting authentic recipes along with an insightful narrative.... Costantino's cookbook offers home cooks a delightful journey along the toe of Italy's boot. [Publishers Weekly] No Flaws or Blemishes; Gift Qualit... View more info

Image for A Taste of Cuba: Recipes from the Cuban-American Community

A Taste of Cuba: Recipes from the Cuban-American Community

By: Creen, Linette

Price: $39.95

Publisher: New York, Dutton Adult: 1991

Edition: 1st Edition

Seller ID: 010859

ISBN: 0525249702

Condition: New


Despite the widespread popularity of Caribbean food, there are few books devoted solely to Cuban food. Creen's welcome contribution includes both traditional dishes such as Ropa Vieja and innovative Cuban-American creations such as Conch Fritters with Cilantro Dipping Sauce. This unique book is recommended for most collections.No Flaws or Blemishes; Gift Quality. 8vo; 9.5 inches tall; 323 pages with index. View more info

Image for <b> Great American Craft Beer </b><br>[Travel Guide]

Great American Craft Beer
[Travel Guide]

By: Crouch, Andy

Price: $12.95

Publisher: Philadelphia, PA:, Running Press Book Publishers,: 2010.

Seller ID: 006424

ISBN: 0762438118

Condition: Fine in a Fine Dust Jacket


Both a personal guide and companion to the exciting world of American craft beer, this unique book touches upon several subject areas, including not only beer, but food, travel, history, and the stories and personalities of those who brew America's best beers.No Flaws or Blemishes; Gift Quality. View more info

Image for <b>Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest  </b>

Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest

By: Dammeier, Kurt Beecher ; Haddad, Laura Holmes ; Forward by Tom Douglas.

Price: $42.95

Publisher: New York, Clarkson Potter: 2007

Edition: First Edition, First Printing.

Seller ID: 010523

ISBN: 0307346420

Condition: New


Pure flavor is the essence of everything we eat, he writes. What he means is that his recipes are meant to pack true flavor, and, they do. Readers will find enough here to tempt them. Included also are asides on ingredients like salmon, local markets and suppliers, as well as color photos throughout. [Arthur Boehm]No Flaws or Blemishes; Gift Quality. View more info

Image for <B>A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes</b>

A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes

By: De O'Higgins, Maria Josefa Lluria

Price: $35.00

Publisher: William Morrow Cookbooks / Harper Collins Pub.: 1994

Edition: 1st Edition

Inscription: Signed by Author

Seller ID: 010273

ISBN: 0060169648

Condition: New


SIGNED by the Author without inscription. No Flaws or Blemishes; Gift Quality. An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes. [Publisher] View more info

Image for <b>Outstanding In the Field. A Farm to Table Cookbook  </b>

Outstanding In the Field. A Farm to Table Cookbook

By: Denevan, Jim ; Stets, Marah

Price: $21.95

Publisher: New York, Clarkson Potter Publishers: 2008

Edition: First Edition, First Printing.

Seller ID: 010418

ISBN: 0307381994

Condition: New


Instead of bringing food to guests in a traditional restaurant setting, Jim Denevan brings diners to their food, creating what Alice Waters has called "the restaurant I always imagined." His innovative organization, Outstanding in the Field, sets up dinner tables in fields, ranches, dairies, vineyards, and community gardens across the country for alfresco meals that truly reconnect us with the land and people that produce our food.No flaws of Blemishes, Gift Q... View more info

Image for <b>Mon Docteur, Le Vin  </b><br>[The Benefit of Wine]

Mon Docteur, Le Vin
[The Benefit of Wine]

By: Derys, Gaston; Introduction: Lukas, Paul

Price: $39.95

Publisher: New Haven, CT, Yale University Press: 2003

Edition: First Edition, Thus

Seller ID: 009668

ISBN: 0300101333

Condition: Fine in a Fine Dust Jacket


This delightful little volume, first published in French in 1936, extols the many joys and benefits of wine. Wine drinkers will take pleasure in Gaston Derys's quaint appreciation of the grape, and art lovers will admire Raoul Dufy's joyful watercolors. Reflecting the exuberance and elan of an earlier day, Derys takes us back to a time when the doctor's favored prescription was an amiable glass of wine.No Flaws or Blemishes; Gift Quality. Dust Jacket with price... View more info

Image for <b>Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China  </b>

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

By: Dunlop, Fuchsia

Price: $29.95

Publisher: New Yiork, W. W. Norton & Company: 2008

Edition: First Edition, First Printing.

Seller ID: 009633

ISBN: 0393066576

Condition: Fine in a Fine Dust Jacket


A new memoir by the most talented and respected British food writer of her generation.No Flaws or Blemishes; Gift Quality. First Edition, First Printing. Dust Jacket with price is in a new clear protective Mylar sleeve. 8vo; 24 cm.; 9.5 inches tall; 320 pages with index. View more info

Image for <b>The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home  </b>

The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home

By: English, Todd ; Retus, Paige ; Sampson, Sally

Price: $24.00

Publisher: New York, Simon & Schuster: 2000

Edition: First Edition, First Printing.

Seller ID: 009644

ISBN: 0684823357

Condition: Fine in a Fine Dust Jacket


The celebrated Boston restaurant owner teams up with one of the city's great pastry chefs to offer these tasty recipes for mango tart tartin, butterscotch pudding in chocolate crumb crust, chocolate lace cigarettes, among other scrumptious desserts. No Flaws or Blemishes; Gift Quality. Dust Jacket with price is in a new clear protective Mylar sleeve. View more info

Image for <b> M.F.K. Fisher: A Life in Letters : Correspondence 1929-1991 </b><br>[Culinary]

M.F.K. Fisher: A Life in Letters : Correspondence 1929-1991
[Culinary]

By: Fisher, M. F. K.; Selected and Compiled by Barr, Norah K.; Moran, Marsha; Moran, Patrick

Price: $19.95

Publisher: Washington, DC, Counterpoint: 1997

Edition: First Edition, First Printing.

Seller ID: 009642

ISBN: 1887178465

Condition: Near Fine


What is the spell that M.F.K. Fisher casts over enchanted readers who, privileged, dip into her timeless culinary masterworks and occasional fiction? With this volume of never-before-published letters, fans who know M.F.K. only by such gustatory marvels as The Art of Eating and How to Cook a Wolf may now draw closer to the life the loves and loves lost, the travails and travels that inspired this woman of unique appetites, wit, and tastes. First Edition, First ... View more info

Image for <b>  St. Augustine Cookery</b>[Florida]

St. Augustine Cookery[Florida]

By: Flagler Hospital Auxiliary Members

Price: $14.95

Publisher: St. Augustine, Florida, The Flagler Hospital Auxiliary: 1965

Seller ID: 010394

Condition: Very Good


A collection of recipes handed down by Spanish, French, English and American settlers from the Nation's Oldest City. Stapled pictorial cardstock; 19 pages with line drawings. Carefully handled, Text clean, Bindings firm; light aging wear to the cover. View more info

Image for <b>The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen  </b>

The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

By: Galli, Franco

Price: $19.95

Publisher: San Franscisco, Chronicle Books: 1993

Edition: 1st Edition

Seller ID: 009665

ISBN: 0811803236

Condition: As New


Celebrating the Italian culinary legacy of both staunch traditionalism and irrepressible innovation, Italian-born baker Franco Galli presents over 70 classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants, and cafes. From traditional and specialty breads, pizza, foccacia, and other savory dishes to a temptingly sweet selection of biscotti, cakes, and tarts, these carefully developed, easy-to-follow recipes are woven w... View more info

Image for <b>Hood's Practical Cook's Book for the Average Household  </b>

Hood's Practical Cook's Book for the Average Household

By: Hood, C. I.

Price: $49.95

Publisher: Lowell, MA, C. I. Hood: 1897

Edition: Sixth Edition

Seller ID: 010573

Condition: Very Good


C.I. Hood of Lowell, MA was a late 19th Century maker of medicines ointments and remedies, famed for their Sarsaparilla. They expanded into a major farm business, producing livestock, feed, fruits & vegetables, ceasing business in the early 1920s after the death of founder Charles Hood. The book is a nice broad collection of recipes across all categories, designed to be a general staple cookbook for the economical turn-of-the-century household. Grouped by... View more info

Image for Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

By: Jaffrey, Madhur

Price: $35.00

Publisher: New York, Clarkson Potter: 1999

Edition: First Edition, First Printing.

Seller ID: 010817

ISBN: 0517596326

Condition: Fine


More than 650 recipes exemplify Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on Beans, Vegetables, Grains, and Dairy explore the myriad ways these staples are enjoyed worldwide.Carefully handled, Text clean, Bindings firm. No flaws to note.9.25 inches tall; 758 pages with extensive index; illustrated. View more info

Image for <b> Cucina del Sole: A Celebration of Southern Italian Cooking </b>

Cucina del Sole: A Celebration of Southern Italian Cooking

By: Jenkins, Nancy Harmon

Price: $16.95

Publisher: New York, William Morrow Cookbooks: 2007

Seller ID: 009551

ISBN: 0060723432

Condition: Fine in a Fine Dust Jacket


Headnotes describe local folklore and traditions and what makes the food of Southern Italy a world on its own. Included are recipes for focaccias, pizzas and savory pies; soups and minestre; sauces for pasta; pasta, beans, rice, and other grains; fish and seafood; meat and poultry; vegetables; salads; and desserts. No Flaws or Blemishes but minimal handling; Still Gift Quality. View more info