Keyword:Culinary; Cooking

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The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside

By: Battifarano, A. J.; Richardson, Alan

Price: $19.95

Publisher: New York, Time Life Education: 1998

Seller ID: 013555

ISBN: 0783553285

Binding: Hardcover

Condition: Fine

Part cookbook, part travelogue, this is a culinary celebration of the Italian country-side ts farms and vineyards as well as its people and culture gathering seasonal Italian recipes for antipasto, breads, soups, salads, meat, poultry, seafood, vegetables, and desserts

No Flaws or Blemishes but minimal shelf handling; Still Gift Quality.
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M.F.K. Fisher: A Life in Letters : Correspondence 1929-1991

By: Fisher, M. F. K.; Selected and Compiled by Barr, Norah K.; Moran, Marsha; Moran, Patrick

Price: $21.95

Publisher: Washington, DC, Counterpoint: 1997

Seller ID: 009642

ISBN: 1887178465

Binding: Hardcover

Condition: Near Fine

First Edition, First Printing. Carefully handled, Text clean, Bindings firm. No flaws but some age-spots on fore-edge of text-block. Dust Jacket with price is in a new clear protective Mylar sleeve. Forward by Anne Lamont. 8vo; 24 cm.; 9.5 inches tall; 500 pages with index of correspondents. ------- What is the spell that M.F.K. Fisher casts over enchanted readers who, privileged, dip into her timeless culinary masterworks and occasional fiction? With this volume of never-before-published letters, fans who know M.F.K. only by such gustatory marvels as The Art of Eating and How to Cook a Wolf m...
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Pecans: A Savor the South Cookbook

By: Purvis, Kathleen

Price: $12.95

Publisher: Chapel Hill, NC, The University of North Carolina Press: 2012

Seller ID: 009605

ISBN: 080783579X

Binding: Hardcover

Condition: New

No Flaws or Blemishes; Gift Quality. 8vo; 22 cm. ; 8.75 inches tall; 94 pages with an index. ---- Includes fifty-two recipes, ranging from traditional to inventive, from uniquely southern to distinctly international, including Bourbon-Orange Pecans, Buttermilk-Pecan Chicken, Pecan Pralines, and Leche Quemada. ------- In addition to the recipes, Purvis delights readers with the pecan's culinary history. Headnotes for the recipes offer humorous personal stories as well as preparation tips such as how to choose accompanying cheeses.
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Keyword:Culinary; Cooking

The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside

M.F.K. Fisher: A Life in Letters : Correspondence 1929-1991

Pecans: A Savor the South Cookbook

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