Frigidaire Recipes
Dayton, OH: Frigidaire Corporation, 1929. A Very Good Hardcover. Prepared especially for Frigidaire Automatic Refrigerators equipped with the Frigidaire "Cold Control"
Dayton, OH: Frigidaire Corporation, 1929. A Very Good Hardcover. Prepared especially for Frigidaire Automatic Refrigerators equipped with the Frigidaire "Cold Control"
Garden City, N. Y. Doubleday and Company Inc., 1950. Hardcover with Dust Jacket. This comprehensive guide caters to gardeners and cooks alike, igniting interest in even the casual reader. Despite changing tastes and trends, herbalism remains a timeless joy for a diverse range of enthusiasts, from professionals to hobbyists. This.....
New York: Crown Publications, 1988. Very Good in a Very Good Dust Jacket. The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white.....
Gainesville, Florida: Triad Pub Co, 1983. Illustrations by Kate Barnes. 1st Edition. A Very Good Soft cover. An enchanting tale of a park ranger's (Sally Morrison) experience living on site at the Marjorie K. Rawlings homestead in Cross Creek, Florida and also a cookbook.Sally Morrison served more than thirty years.....
Jacksonville, Florida: Ambrose the Printer, Inc., 1972. Second Edition. Very Good Spiral Comb with Stiff Wraps. Complied and published by the University Club of Jacksonville, FL. This is more than a cook's book, it also tells Jacksonville Florida's history in a unique and creative way.
Tallahassee: Florida Department of Agriculture, 1956. A promotional item to encourage use of Florida produce year-long.
Chicago: National Live Stock Board and Meat Board, 1948. Stapled illustrated wraps. An uncommon mid-century promotional recipe booklet. Includes homemaker tips.
New York: Crown Publishing, 1958. 14th Printing, 1976. Polish cuisine evolved over centuries, a combination of East and West, aristocratic hauteur and peasant fare. It is a rich culinary heritage that is faithfully represented here in Polish Cookery.Polish Cookery is an American adaptation of Uniwersalna Ksiazka Kucharska (The Universal Cookbook).....
Germany: Ceres Verlag Rudolf August Oetker, c1970. First Edition, First Printing. This colorfully illustrated book presents detailed explanations, exact descriptions and practical hints for many occasions. There are garnished platters, piped patterns, glace fruits, laid tables, dessert decorations, and so much more. It's possible to achieve artfully decorated dishes in.....
Miami: John P. Gilbert & Associates. Soft cover.
[New York]: [The Halvin Co. Inc.], [1967]. Stapled Wraps. The names of the type of wine are listed in alphabetical order. Two pages of instruction on cooking with wine; a glossary of terms; a vintage chart, and wine suggestions to impress.The dictionary Begins with Aloxe Corton and the last entry.....
USA: Publications International, Ltd., 2009. Hardcover with Dust Jacket. This collection offers more than 120 recipes featuring Philadelphia Cream Cheese as an ingredient. From dips and appetizers to classic cheesecakes and simple 3-step cheesecake creations, all of the best-loved recipes developed and perfected by the Philly Kitchens are included in.....
Chapel Hill, NC: The University of North Carolina Press, 2012. First Edition, First Printing. Includes fifty-two recipes, ranging from traditional to inventive, from uniquely southern to distinctly international, including Bourbon-Orange Pecans, Buttermilk-Pecan Chicken, Pecan Pralines, and Leche Quemada. In addition to the recipes, Purvis delights readers with the pecan's culinary.....
New York: Workman Publishing Company, 1993. Illustrations by Robin Zingone. A Fine Soft cover. 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients.....
New York: Workman Publishing Company, 1993. Illustrations by Robin Zingone. First Edition, First Printing. Fine Hardcover in a Fine Dust Jacket. 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains.....
New York: Charles Scribner's Sons, 1942. Illustrated by Robert Camp. First Edition, First Printing. Hardcover with Dust Jacket. The Classic Book on Southern Cooking, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in.....
New York: Charles Scribner's Sons, 1942. Illustrated by Robert Camp. First Edition, First Printing. Hardcover with Dust Jacket. The Classic Book on Southern Cooking, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in.....
London: Hammond, Hammond & Company, 1960. First Edition, First Printing. [British]. Fine Hardcover in a Very Good Dust Jacket. The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate.....
France: TACUSSEL, 2001. A Near Fine Soft cover. The bible for lovers of Provence kitchen. This is an unbelievable resource. First published in 1895, this outstanding repository of 1,120 recipes may not be the most lavish of the many books that have been published on the food of Provence, but.....
New York: Scholastic Book Service, 1974. Drawings by Charles M. Schultz. First Edition, First Printing. More than 50 Packable Snacks, Sandwiches, Tasty Treats & More.
New York: Gramercy, 1988. Near Fine in a Very Good Dust Jacket. A "Slice of Americana" for cookbook collectors. Some topics include: Family Favorites; Kids Specials; Light And Easy; Special Occasions; Crowd Pleasers For the Holidays.
Louisville, Kentucky: Favorite Recipes, 1968. A Very Good Hardcover. Take your choice-you'll find desserts of every description in the unusual collection. You'll find recipes that are a snap to prepare, while others are more complicated. Some are definitely not for weight watchers, while others are a blessing for the calorie.....
Ruth L. Cohen, 1970. A Fine Soft Cover. First published in 1960 this is a second printing from 1970. ----- A lovely spiral bound self-published collection of recipes of classic Americana cuisine.
USA: Benjamin Co, 1977. First Edition, First Printing. A Very Good Hardcover. Fun Beginnings, Endings, and In-Betweens!
New York: Bobbs-Merrill, 1968. Illustrations by Tony Calvello. First Edition, First Printing. Very Good in a Good Dust Jacket. A mid-century collection of unique West Coast seafood dishes sourced from fisherman, housewives and chefs from Seattle to San Diego. Includes everything from fish for breakfast to the lemon desert served.....