The Marjorie Kinnan Rawlings Cookbook [Cross Creek Cookery] [Florida & Southern Recipes]
London: Hammond, Hammond & Company, 1960. First Edition, First Printing. [British]. Fine Hardcover in a Very Good Dust Jacket. The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate.....