44 Famous Recipes featuring Roquefort Cheese, the King of Cheese and Cheese of Kings
New York: Roquefort Association, 1964. Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses.
Vintage cookbooks are very popular collectible items. Some people collect or hold on to them for their recipes and sentimental appeal, while others collect them for their value.
New York: Roquefort Association, 1964. Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses.
Washington: U.S. Government Printing Office, 1955. Second Edition, Slightly revised. Stapled Wraps. Recipes and nutrition information.
Chicago: Sunbeam Corp. 1942. Very Good in Stapled Wraps. Sunbeam Products is an American brand that has produced electric home appliances since 1910. Its products have included the Mixmaster mixer, the Sunbeam CG waffle iron, Coffeemaster and the fully automatic T20 toaster.
Troy, Ohio: Hobart Maunfacturing Company, 1965. Very Good in Stapled Wraps. An instructional brochure for KitchenAid products with recipes.
New York: Bramhall House, 1941. Very Good in a Good Dust Jacket. 'These recipes for fish, meat, vegetable and other appetite sharpeners will prove inspirations to the hostess. This is the first revision of a book that has become an accepted leader in its special field since its publication in.....
Chicago: Consolidated Book Publishers, Inc., 1940. First Edition, First Printing. Stapled Wraps. Hundreds of desserts many unique for custards, souffles, sauces, puddings, meringues, cakes, accompanied by ingredients lists, detailed instructions, and illustrations. A classic of mid-century American Cookery.
Des Moines: Meredith Publishing, 1980. Advertising Ephemera, Main Dishes Desserts and Snacks, Coffee Drinks, Cafe Latte, Cakes.
Racine, Washington: Golden Press - Western Publishing, 1973. 'Betty Crocker'; Inspired by Margaret Fleming and Jean Simpson. A Near Fine Hardcover. For everyone who has ever faced the challenge of cooking interesting, varied meals for two- here is the perfect cookbook. Offering an impressive selection of practical as well as.....
New York: Golden Press, 1966. First Edition, First Printing. A Near Fine Hardcover. A vintage classic with 300 recipes and ideas for cake decoration includes Old-fashioned cakes for family deserts; Cakes for every season; Holiday extravaganzas; Spectacular cakes for birthdays, company, and other special occasions; Guides to correct cake-making techniques;.....
Lyne, New Hampshire: Green Mountain Studios, 1991. Stapled wraps. First published in 1958 a classic of the region and of small town mid-century American cookery.
Girard, Kansas: Haldeman-Julius Publications, 1947. Hereward Carrington was a well-known British-born American investigator of psychic phenomena and author. His subjects included several of the most high-profile cases of apparent psychic ability of his times, and he wrote over 100 books on subjects including the paranormal and psychical research, conjuring and.....
Chicago: Chicago Tribune, Stapled Wraps. Mary Meade was the pen name used by five food editors of the Chicago Tribune from 1930 to 1974. Ruth Ellen Church was the longest tenured food editor, from 1936 to 1974. She published recipes, books and booklets under her own name as well as.....
Sandusky, Ohio: Register Publishing Company, 1909. Stiff Wraps. In 1909 a committee was formed to publish a cookbook by the members of the Congregational Church in Sandusky. It was printed by the Register Publishing Company.The preface read, in part: “We endorse all the literature between these covers, and hope that.....
Shanghai: Self-published, 1940. First Edition, First Printing. A Very Good Hardcover. Compilation of recipes from various somewhat posh foreign notables in Shanghai. The compilers were both wives of the Australian diplomatic corp. Laura Maze, aka Lady Maze, was the wife of Sir Frederick William Maze, the very important Inspector-General of.....
Chicago: Associated Authors, 1938. Very Good in a Good Dust Jacket. Recipes with an early practical discussion of the preparation of foods to preserve and utilize their nutritive values. Includes a practical chapter dealing with nursing and infant feeding.
London: J. Scatcherd and J. Whitaker, 1789. Very Good in Leather. "Farley's claim to fame has rested solely on his cookery book, although this is now known to be the work of a hack writer, Richard Johnson.The majority of The London Art of Cookery was compiled from the two eighteenth.....
Freeport, IL: Furst-McNess Company, c1920. Very Good in Stapled Wraps. In 1908, Frank Furst and Frederick McNess started the Furst-McNess Company in Freeport, Illinois. They started with a unique innovation, the first ever safety seal and small trial bottles. The company was an instant success and soon the “McNess Man”.....
General Foods Corporation, 1933. Second Edition. Hardcover. Recipes for Cookies, Pastries, Cakes, Biscuits, Muffins, Table Service, Party Menus.
Rumford, RI: Rumford Co., 1932. Stapled wraps. Inside Title: 64 new uses for Rumford all-phosphate baking powder in daily cooking.Background Information:A German-educated, Harvard chemist, Eben Horsford, suggestedreplacing cream of tartar with calcium acid phosphate for baking bread. Horsford and his business partner, George Wilson, established the Rumford Chemical Works in.....
Fremantle International, 1969. Very Good Hardcovers. One of the first classic cooking shows, "The Galloping Gourmet" featured charismatic, ribald cook Graham Kerr doing obscenely rich and decadent recipes. The series was a smash hit in Canada and was later syndicated in the U. S.
New York: Atheneum, 1973. First Edition, First Printing. Good in a Very Good Dust Jacket. A remowned mid-century cooking instructor explains quick methods for preparing delectable soups, sauces, and dishes and proposes dinner-menu suggestions for both everyday and special occasions.
New York: Simon and Schuster, 1976. Third Edition / Newly Revised. A Very Good Hardcover. One of the most significant cookbooks of the twentieth century. Originally published in 1901, The Settlement Cookbook became a beacon of sorts to Jewish home cooks and their less culinarily inclined offspring. Authored by a......
National Biscuit Company, c1940. Very Good in Stapled wraps. A mid-century vintage cookbook promoting the use of the products from the National Biscuit Company also know as Nabisco.American Biscuit set up its headquarters in Chicago, where it owned three large bakeries on the city's West Side. In 1898, American Biscuit.....
New York: Knopf, 1964. Very Good in a Fair Dust Jacket. Traditional mid-century American recipes.
Miami, Florida: Miami Woman's Club, 1954. First Edition, First Printing. Soft Cover. Personalized Tropical Cooking.Uncommon with only three copies in institutions.[OCLC/WorldCat 8546051].