Troy, Ohio: Hobart Maunfacturing Company, 1965. Very Good in Stapled Wraps. An instructional brochure for KitchenAid products with recipes.

St. Louis, MO: Angelica Jacket Co., 1934. Stapled Wraps. A trade catalog featuring a variety of kitchen essentials, focusing on cook and front-of-house attire, supplemented by a range of kitchen tools like knives, peelers, and professional cookbooks.There are no institutional copies of this year in OCLC/WorldCat, there are records for.....

Chicago: Consolidated Book Publishers, Inc., 1940. First Edition, First Printing. Stapled Wraps. Hundreds of desserts many unique for custards, souffles, sauces, puddings, meringues, cakes,  accompanied by ingredients lists, detailed instructions, and illustrations.  A classic of mid-century American Cookery.

Racine, Washington: Golden Press - Western Publishing, 1973. 'Betty Crocker'; Inspired by Margaret Fleming and Jean Simpson. A Near Fine Hardcover. For everyone who has ever faced the challenge of cooking interesting, varied meals for two- here is the perfect cookbook. Offering an impressive selection of practical as well as.....

Cornell Maritime Press, 1947. First Edition, First Printing. Hardcover with Dust Jacket. Recipes accompanied by stories behind these memorable meals many told with  humor.Ref: Smith 66; Ency of Food Drink, Oxford.

Girard, Kansas: Haldeman-Julius Publications, 1947. Hereward Carrington was a well-known British-born American investigator of psychic phenomena and author. His subjects included several of the most high-profile cases of apparent psychic ability of his times, and he wrote over 100 books on subjects including the paranormal and psychical research, conjuring and.....

Geneva, NY: Press of W.F. Humphrey, 1895. First Edition, First Printing. Cloth Hardcover. This cookbook, a hidden gem for Geneva enthusiasts and culinary historians alike, was crafted to support the alma mater of the pioneering female MD graduate from Geneva Medical College. With a unique twist, recipes unfold ingredient details.....

New York: Grosset & Dunlap, 1941. Illustrated by Lucina Wakefield. Hardcover with Dust Jacket. No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie.Southern Cooking had its origins in Henrietta Dull's immensely.....

Freeport, IL: Furst-McNess Company, c1920. Very Good in Stapled Wraps. In 1908, Frank Furst and Frederick McNess started the Furst-McNess Company in Freeport, Illinois. They started with a unique innovation, the first ever safety seal and small trial bottles. The company was an instant success and soon the “McNess Man”.....

Fremantle International, 1969. Very Good Hardcovers. One of the first classic cooking shows, "The Galloping Gourmet" featured charismatic, ribald cook Graham Kerr doing obscenely rich and decadent recipes. The series was a smash hit in Canada and was later syndicated in the U. S.

New York: Simon and Schuster, 1976. Third Edition / Newly Revised. A Very Good Hardcover. One of the most significant cookbooks of the twentieth century. Originally published in 1901, The Settlement Cookbook became a beacon of sorts to Jewish home cooks and their less culinarily inclined offspring. Authored by a......

New York: Doubleday and Company, 1955. First Edition, First Printing. Hardcover with Dust Jacket. recipes and ancedotes from the writer’s novels and experiences as a New England bride, a Washington, D.C. hostess, a Southern writer, and as a world traveler. Recipes are all beautifully written, as you would expect from.....