First Class In-Flight Menu: Hong Kong – Manila [c. 1978–1983]
Menu includes full First Class brunch service, international cheese course, premium cocktail and wine list featuring Charles Heidsieck Champagne (1976), Château Smith Haut Lafitte (1977), and vintage port selections. Recognized by La Chaîne des Rôtisseurs for in-flight catering standards.Subjects: Cathay Pacific Airways, First Class Air Travel, Airline Menus, Luxury Travel.....
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