New York: Clarkson Potter, 2007. First Edition, First Printing. Fine Hardcover in a Fine Dust Jacket.
No Flaws or Blemishes; Gift Quality.
New / New. Item #010523
Pure flavor is the essence of everything we eat, he writes. What he means is that his recipes are meant to pack true flavor, and, they do. Readers will, find enough here to tempt them. Included also are asides on ingredients like salmon, local markets and suppliers, as well as color photos throughout. [Arthur Boehm]