Berkley, California: University of California Press, 2006. First Edition, First Printing. Hardcover with Dust Jacket.
SIGNED with a non- personalized inscription: / Life + Food = pleasure! Enjoy the possibilities! Cheers! /
No Flaws or Blemishes but minimal shelf handling; Still Gift Quality. 9.75 inches; 318 pages with index.
Fine / New. Item #011353
It doesn't get much better than this. One of the most important wine educators of our time and one of America's most influential chefs conspire on the glorious subject of wine and food pairing. Perfect Pairings is valuable for the professional and layperson alike, with expansive information presented in straightforward terms. This book will be mandatory reading for all of my staff! [Charlie Trotter, restaurateur and author]