Item #013555 The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside [Gastronomy]. A. J. Battifarano, Alan Richardson.
The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside [Gastronomy]
The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside [Gastronomy]
The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside [Gastronomy]
The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside [Gastronomy]

The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside [Gastronomy]

New York: Time Life Education, 1998. Fine Hardcover in a Fine Dust Jacket.

No Flaws or Blemishes but minimal shelf handling; Still Gift Quality.

Part cookbook, part travelogue, this is a culinary celebration of the Italian country-side its farms and vineyards as well as its people and culture gathering seasonal Italian recipes for antipasto, breads, soups, salads, meat, poultry, seafood, vegetables, and desserts

Item #013555
ISBN: 0783553285

Price: $19.95

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