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The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside [Gastronomy]
New York: Time Life Education, 1998. Fine Hardcover in a Fine Dust Jacket.
No Flaws or Blemishes but minimal shelf handling; Still Gift Quality.
Fine / Fine. Item #013555
ISBN: 0783553285
Part cookbook, part travelogue, this is a culinary celebration of the Italian country-side its farms and vineyards as well as its people and culture gathering seasonal Italian recipes for antipasto, breads, soups, salads, meat, poultry, seafood, vegetables, and desserts
Price: $19.95
See all items in
COOKBOOKS, COOKERY, NUTRITION,
TRAVEL GUIDES / TRAVELOGUES,
TRAVEL, EXPLORATION & GEOGRAPHY
See all items by A. J. Battifarano, Alan Richardson