New York: Time Life Education, 1998. Fine Hardcover in a Fine Dust Jacket.
No Flaws or Blemishes but minimal shelf handling; Still Gift Quality.
Fine / Fine. Item #013555
Part cookbook, part travelogue, this is a culinary celebration of the Italian country-side its farms and vineyards as well as its people and culture gathering seasonal Italian recipes for antipasto, breads, soups, salads, meat, poultry, seafood, vegetables, and desserts