Floral structures are the in-thing. They make a base for decoration and can be used over and over again. Gil Boyard and Muriel le Couls, both Meilleur Ouvrier de France (Best Craftsman of France), designed structures for tables, buffets and halls. Firstly they elaborately present the structure in situ.

Afterwards they decorate them in three completely different ways, in order to demonstrate the countless possibilities for re-use. This book is brimming with creative ideas. T