Miami Spice: The New Florida Cuisine
New York: Workman Publishing Company, 1993. Illustrations by Robin Zingone. First Edition, First Printing. Fine Hardcover in a Fine Dust Jacket.
No Flaws or Blemishes; Gift Quality.
Fine Hardcover in a Fine Dust Jacket. A New Giftable Book. Item #15847
200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).
See all items in COCKTAIL BOOKS: Recipes / Mixology, COOKBOOKS, COOKERY, NUTRITION, FLORIDA and the CARIBBEAN
See all items by Steven Raichlen