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Crab & Abalone; West Coast Ways With Fish & Shellfish
New York: Bobbs-Merrill, 1968. Illustrations by Tony Calvello. First Edition, First Printing. Very Good in a Good Dust Jacket.
The bindings are tight and square. Text clean, light even toning. Moderate shelf handling wear. The dust jacket has edge wear. Oblong; 9 by 6.25 inches; 160 pages with an index.
Very Good / Good. Item #15996
A mid-century collection of unique West Coast seafood dishes sourced from fisherman, housewives and chefs from Seattle to San Diego. Includes everything from fish for breakfast to the lemon desert served after the fish dinner.
Price: $19.95
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COOKBOOKS, COOKERY, NUTRITION
See all items by Shirley Sarvis