Royal Cook Book
USA: Standard Brands Inc., 1935. Stapled wraps.
Stapled wraps; 64 pages with illustrations and an index. 5 by 8 inches.
The bindings are tight and square. Text clean, light even as expected age-toning. Moderate shelf handling wear.
Subjects: Baking; Pastry; Desserts. Cooking American; Baking powder; Cuisson au four; Pâtisserie. Desserts
Very Good; No Flaws to note. Item #16541
The Royal Baking Powder Company was one of the largest producers of baking powder in the US.
In 1929, the Royal Baking Powder Co., along with four other companies including the Fleischmann's Yeast Company, merged to form Standard Brands, the number-two brand of packaged foods in America after General Foods. Through a further merger, Standard Brands itself became part of Nabisco in 1981.
As of 2017, Nabisco is a subsidiary of Mondelez International; Royal Baking Powder is still marketed today, currently by Hulman & Company. [wiki]