Laudico, Rolando

Bistro Filipino: Tradition + Innovation [Modern Filipino Cuisine Presented as Art.]

Manila: SouMak, 2011. First Edition, First Printing. Hardcover with Dust Jacket.

No Flaws or Blemishes; Gift Quality. 13 inches tall; 283  [4] pages with an index.

In ventures like Bistro Filipino (now defunct) and subsequent endeavors, Filipino cuisine has always been the focal point, aiming to elevate it in various ways. Diners experienced Filipino dishes transformed into visually appealing and delicious creations, blending tradition with a modern twist.

Chef Lau expressed excitement about inspiring more people to embrace Filipino cuisine, emphasizing its deliciousness and versatility.

Explore Chef Rolando Laudico's culinary journey, characterized by his remarkable talent, innovative techniques, and love for Filipino food. He's dedicated to showcasing authentic flavors while embracing modernity, gaining both local and international acclaim.

Chef Laudico's creations highlight the diversity of Philippine regional cuisine, using locally sourced ingredients and promoting sustainability.

His cookbook features over fifty signature dishes, including Prawn Sinigang, Mango Bagoong Salad, Roast Beef Kare-Kare, and Maja Blanca Cheesecake, alongside a glossary of traditional Filipino dishes and ingredients.

Item #18221

Price: $250.00