Early American Cookery
New York: Americana Review, 1981. Third Printing.
The bindings are tight and square. Text is clean; light, even age-toning. Minimal shelf handling wear. Appears unused. 8.5 inches tall; 227 pages with in-text illustrations.
Early American Cookery, or Ye Gentlewoman's Housewifery. First published in 1896, this work offers a collection of colonial cooking recipes from New England, accompanied by the author's own illustrations.
This notable work in the realm of culinary history, focusing on traditional American recipes from the colonial and early national periods.
It's praised for its meticulous documentation of recipes that offer insights into the eating habits, ingredients, and cooking methods of early Americans. Hooker's book is often appreciated for its scholarly approach, providing not only recipes but also cultural context and historical background, making it a valuable resource for historians, food enthusiasts, and anyone interested in the culinary heritage of early America.
If you're looking for a deep dive into historical American cooking, this book would be a great choice.
Item #20052
ISBN: 0914166212
Price: $12.95
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