White, E.B.

One Man's Meat: A New and Enlarged Edition

New York: Harper & Brothers, [1944].

Black cloth 1953 printing with Harper’s code c-c. The bindings are tight and square. Text is clean; light, even age-toning. Moderate shelf handling wear; spine titles rubbed.

E.B. White’s One Man's Meat is a collection of essays that showcases his unique blend of wit, insight, and personal reflection. Originally published as a series of pieces for Harper’s Magazine during the 1940s, the book offers a glimpse into White’s life on his Maine farm, covering topics ranging from the mundane to the profound. Through a series of poignant, often humorous essays, White explores themes of rural life, food, nature, and the complexities of living in a changing world.

Subjects: Rural Life, Food Writing, Personal Essays, Nature, American Literature

Item #20480

Price: $24.00