Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
Berkley, California: University of California Press, 2006. First Edition, First Printing. Hardcover with Dust Jacket. It doesn't get much better than this. One of the most important wine educators of our time and one of America's most influential chefs conspire on the glorious subject of wine and food pairing. Perfect.....
