Bailey, Lee

[Gastronomy] Lee Bailey's Soup Meals

New York: Clarkson Potter, 1989. First Edition, First Printing. Fine Hardcover in a Fine Dust Jacket. No Flaws or Blemishes but minimal shelf handling; Still Gift Quality.

A collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts. 118 full-color photographs and 17 black-and-white photographs.

Item #013554
ISBN: 0517569019

Price: $24.00