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[Gastronomy] Italy: A Culinary Journey
San Francisco: Collins Pub, 1991. First Edition, First Printing. Fine Hardcover in a Fine Dust Jacket.
No Flaws or Blemishes but minimal shelf handling; Still Gift Quality.
Regional recipes for soups, salads, appetizers, meat, poultry, seafood, breads, vegetables, and desserts are accompanied by lists of local wines.
Item #013556
ISBN: 0002159600
Price: $19.95
See all items in
COOKBOOKS, COOKERY, NUTRITION,
TRAVEL, EXPLORATION & GEOGRAPHY
See all items by Gillian Hewitt
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