Herter, George Leonard and Berthe E.

Bull Cook and Authentic Historical Recipes and Practices

Minnesota: Herter's Inc., 1962. 5th Editiion. A Good Hardcover.

The bindings are tight and square. Text clean, light even toning. Moderate shelf handling wear with curved boards [see photo]. Illustrated with drawings and b/w photographs.

Ref: Edwards, 105

A self-published masterpiece of cooking miscellany, historic recipes and comments on the state of things.  Written in an engaging and irreverent style with an enormous range of recipes and advice from making onion soup to preparing for a cobalt bomb attack.

Item #16080

Price: $24.00