Practical Recipes for the Manufacture of Aerated Beverages, Cordials, Non-Alcoholic Brewed Beers, Carbonated Minerals, and Other Popular Beverages.
London: W. J. Bush & Co., 1925. Ninth Edition. Cloth Hardcover.
Red cloth stamped in gilt, all edges gilt. Titles stamped in gilt; all edges The bindings are tight and square. Text clean, light even toning. Moderate shelf handling wear with a faded spine and a small abrasion near the top of the spine. 8vo; 8.25 inches tall; Endpages illustrated with Adverts including machinery; (Advert), 3-142, 143-153, (lined pages for Memoranda) 154-177 (index), 179-192 (adverts)  (adverts) Ninth edition.
Very Good. Item #16529
Contains detailed descriptions and recipes for making mineral drinks, wine and beer. Many recipes with various fruits and Vegetables
A scarce title with only three Institutional holdings, other editions have similar numbers.
In 1850/52 the business was founded by William John Bush. Bush acquired a small factory in London and undertook the steam distillation of herbs, spices, and woods and the preparation of tinctures and essences. W. J. Bush and Co is credited with being England's first maker of flavorings and essences.
Subjects: Carbonated beverages; Soft drinks; Boissons gazeuses (non-alcoholic cocktails), Beer; Ale, Wines