Linda McCartney on Tour : Over 200 Meat-Free Dishes from Around the World [Vegetarian]
Boston: Little Brown, 1998. First Edition, First Printing. Hardcover with Dust Jacket.
No Flaws or Blemishes but minimal shelf handling; Still Gift Quality. 10.75 inches tall; 191 pages with an index and color photography.
From appetizers to desserts, a collection of vegetarian recipes from the late celebrity draws on a rich medley of flavors and textures prepared with the herbs and spices of countries from around the world.
Item #16713
ISBN: 0316639796
Price: $24.00
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COOKBOOKS, COOKERY, NUTRITION
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