Cross, Doris

Diet Recipes From Doris' Kitchen

Stillwater OK: Cocklin Commercial Art, 1986.

No Flaws or Blemishes but minimal shelf handling; Still Gift Quality. The bindings are tight and square. Text is clean; light, even age-toning. Plastic comb bound, 8.5 inches tall; 167 page with an index. 

This collection of dishes was designed to present flavorful meals without compromising on taste. The cookbook emphasizes quick and easy preparation, making it accessible for both novice and experienced cooks. One reader noted that the recipes ‘taste just as good as if it were made with fats,’ highlighting the book's success in delivering satisfying flavors. This sentiment is echoed in another review, where the author mentions that the book's theme is ‘quick and easy,’ and praises the taste of the recipes.

The book features a variety of dishes, including Chicken Gumbo, Garlic-Cheese Homestyle Biscuits, Shrimp Creole, and Old-Fashioned Blackberry Cobbler. Each recipe provides detailed nutritional information, allowing readers to monitor fat and calorie intake effectively. Cross's personal success in maintaining a 100-pound weight loss using these recipes adds credibility to the cookbook's approach. She also brings expertise as the owner of a diet clinic and as a speaker on health topics. ​[Adapted from Available Reviews]

Item #20161

Price: $24.00